This program will be an online livestream lecture. Click on “find out more” below for information on how to access the free program.
We’ve known for decades that burning fossil fuels is a significant contributor to climate change, but what about the agriculture sector? Can our food choices also help stop climate change? Come learn what the data says about agriculture’s impact on the planet, and what you can do about it.
A recent report found that two-thirds of North American bird species are at risk from climate change range shifts and other threats. The good news is that the science also shows that, if we take action now, we can help improve the changes for the majority of species at risk. Join Dr. Brooke Bateman, Senior Scientist at the Audubon Society, to learn about the science behind the findings and the impact on birds in our Kansas City community.