The Science of Sustenance: Experimenting in the Kitchen

Cooking and baking incorporate many exciting scientific concepts, and home cooks and pro chefs alike employ scientific-like experimentation to find new and exciting dishes and techniques. Join one of Kansas City’s favorite bakers, Robert Duensing of Best Regards Bakery & Café to learn about how he uses science and experimentation to deliver his most popular dishes. Co-sponsored by the Linda Hall Library and Kansas City Public Library.