Livestream Second Saturday Conversation: The Power of Our Fork

This program will be an online livestream lecture. Click on “find out more” below for information on how to access the free program.

We’ve known for decades that burning fossil fuels is a significant contributor to climate change, but what about the agriculture sector? Can our food choices also help stop climate change? Come learn what the data says about agriculture’s impact on the planet, and what you can do about it.